A Touch Of Basil: Discover Stellar Pizza & Comfort Food in St. Cloud

Updating review after of loving this place for while. Idk what changed but the pizza just isn't great anymore. We've tried it a few times in the last few months and have been disappointed every single time. The crust is thick and hard and the sauce lacks flavor. The garlic sticks are sticks loaded with raw garlic and the only thing that have remained tasty are some of the pastas. The shells are my favorite but not worth ordering from for those alone. Update: ordered from here for the second time and everything was just as delicious as the first time. We swapped out the mozzarella sticks for the garlic twits with a side of marinara and Alfredo sauce and I definitely get those again, they were BANGIN! The girl who took the order was very sweet as was the delivery driver. Everything arrived hot and tasted very fresh with quality ingredients. DO IT! We've just moved here a few weeks ago and have been trying out some local restaurants. This is our new go to for sure! We ordered mozzarella sticks, garlic bread, cheese pizza and the Alfredo and all were absolutely delicious! Everything tasted fresh and the leftovers lasted and remained tasty till they were gone. Highly recommended!

So, you're looking for a local pizza shop that has slices. You want a nice pie on a weekend, let alone any night. You're looking for a place that has fresh ingredients. YOU HAVE FOUND THAT PLACE! I got their lunch special which includes two slices and a pop. The slices were fantastic! They were able to put Pepperoni and mushrooms on it also. This has become a new stop for me when I need some delicious pizza slices.

11 out of 10. This is real. I know Touch of Basil for many years. I used to deliver mail and order their delicious sandwiches. Their pizza is one of the best Ive ever had. We are hooked up to their Stromboli… they are huge and the owner buys top of the line ingredients, the best cheese. Pizzas are hand tossed…. Just the best.

Tried them for the first time for dine-in at lunch hour today. Very homely atmosphere. Service was very friendly, and the food came relatively quick. They were steady busy, on the lighter side as far as business at lunch hour. I ordered the small cheese pizza, which was actually pretty good! The undercarriage held up pretty well, lightly crispy on the bottom with a bit of flop, but would have preferred a bit more done as the crust was just a tad doughy. Cheese had a nice color and sauce was vibrant in flavor and a nice ratio to the cheese. I'd give them a solid 7.5 out of 10. Great place, defintely check em out.

We went here as my brother recently got a house in St. Cloud. And I'm happy to say, this bodega spot is a touch of peak. The wings were pretty good, the garlic twists and garlic bread were delicious, and the pizza was truly new york style. My only complaint is that the wings are a bit on the expensive side, but the pizza is more than worth it. Try to do carryout though, they don't have many chairs to eat inside. But the service was great, and my nephew wanted the huge fork on the wall. Will definitely go here again.

BEST pizza in town. Period. No other pizzeria in the area compares! The owners are very nice and take care of you. There's a great old-school, Mom & Pop pizzeria atmosphere. There's a reason this place gets PACKED during weekends. It's the BEST!

First time getting pizza from here. I had a pizza with half mushrooms and olives and the other side plain. I found the crust not as thin as I prefer and it was doughy. The outer crust had some crunch, but the rest was lacking crunch. The flavors were ok, nothing great. It had decent quality cheese, though. I also had gotten a large Ceasars salad. I got the feeling the salad was made either that morning or the day before. The croutons were huge but had 0 crunch, they were old and chewy with no flavor. Seemed like old rolls cut up and repurposed. While I only gave it 3 starts for the area, it's not that bad, I am just used to better, much better. My suggestion would be to make the pizza with less dough or stretch them out another 2 - 4 inches. The place did have an old-school pizzeria feel to it, although the booths could use more belly room.